Chicken
Pollo in Spanish
Chicken is a versatile meat that can be cooked in many different ways. It pairs well with other meats, such as beef and pork. Chicken also pairs well with vegetables, such as carrots, potatoes, and kale. Chicken pairs well with many different spices, such as paprika, garlic, and oregano.
See what combines with both.
What combines with chicken
Made for each other
Reliable matches
- African cuisine
- Allspice
- Asiago cheese
- Bacon
- Basil
- Blue cheese
- Cardamom
- Cashews
- Chipotle chile peppers
- Cilantro
- Coconut and coconut milk
- Comté cheese
- Coriander
- Cream
- Crème fraîche
- Emmental cheese
- Fennel
- Fenugreek
- Fontina cheese
- Ginger
- Green pepper
- Honey
- Kumquats
- Leeks
- Lemongrass
- Mace
- Marjoram
- Mustard
- Nutmeg
- Oregano
- Parmesan cheese
- Parsley
- Pistachios
- Potatoes
- Rosemary
- Saffron
- Savory
- Tamarind
- Turmeric
- White sesame seeds
Also good with
- African cuisine (north)
- African cuisine (west)
- Almond oil
- Almonds
- Anise
- Apples
- Apricots
- Arborio or carnaroli rice
- Artichokes
- Arugula
- Avocados
- Balsamic vinegar
- Bananas
- Basmati rice
- Beer
- Black truffles
- Bok choy
- Bouquet garni
- Brie cheese
- Brined dishes
- Broccoli
- Broccoli rabe
- Bulgur wheat
- Buttermilk
- Cabbage
- Calvados
- Capers
- Cauliflower
- Celery
- Celery root
- Celery seed
- Chamomile
- Chard
- Chardonnay
- Chervil
- Chestnuts
- Chicken livers
- Chickpeas
- Chinese cuisine
- Chives
- Chocolate / cocoa
- Chorizo
- Cloves
- Coffee and espresso
- Cognac
- Corn
- Couscous
- Cranberries
- Cuban cuisine
- Cumin
- Curry leaves
- Curry powder and sauces
- Daikon
- Dates
- Dill
- Dried apricots
- Dried mint
- Eastern european cuisines
- Endive
- Escarole
- Fennel pollen
- Fennel seeds
- Fiddlehead ferns
- Fines herbes
- Five-spice powder
- Flageolet beans
- Fleur de sel salt
- Fresh figs
- Fruit vinegar
- Garam masala
- Grapefruit
- Grapes
- Greek cuisine
- Green plantains
- Greens
- Grilled dishes
- Gruyère cheese
- Ham
- Hawaiian salt
- Hazelnuts
- Horseradish
- Hyssop
- Indian cuisine
- Indonesian cuisine
- Iranian cuisine
- Italian cuisine
- Jicama
- Juniper berries
- Kaffir limes and kaffir lime leaf
- Lemon balm
- Lemon thyme
- Lemon verbena
- Limes
- Lovage
- Lychees
- Macadamia nuts
- Mandarin oranges
- Matsutake mushrooms
- Merlot
- Mexican cuisine
- Middle eastern cuisine
- Mint
- Miso and miso soup
- Monterey jack cheese
- Mushrooms
- Napa cabbage
- Nectarines
- Okra
- Olives
- Parsnips
- Passion fruit
- Pasta
- Peanuts and peanut butter
- Pecans
- Pineapples
- Pink pepper
- Pinot noir
- Piquillo peppers
- Polenta
- Pomegranate molasses
- Pomelos
- Porcini / cepes / king bolete mushrooms
- Prosciutto
- Quince
- Radicchio
- Ramps
- Red beans
- Red wine vinegar
- Riesling
- Roasted dishes
- Sauvignon blanc
- Sesame oil
- Shallots
- Sherry vinegar
- Shiitake mushrooms
- Shiso leaf
- Smoked paprika
- Smoked salt
- Sorrel
- Southern cuisine (american)
- Southern french cuisine
- Southwestern cuisine (american)
- Soy sauce
- Spaghetti squash
- Spinach
- Star anise
- Sweet plantains
- Szechuan cuisine
- Szechuan pepper
- Tomatillos
- Turkish cuisine
- Umami
- Vanilla
- Vanilla salt
- Verjus
- Vietnamese cuisine
- Walnuts
- Water chestnuts
- Watercress
- White asparagus
- White beans
- White rice
- Yogurt