Avocados
Aguacates in Spanish
Avocados are a type of fruit that is popular in many cuisines. They have a creamy texture and a slightly sweet flavor. Avocados are often used in salads and as a spread on sandwiches and wraps. Avocados pair well with other fruits, such as strawberries, oranges, and grapefruits. They can also be paired with vegetables, such as tomatoes, cucumbers, and onions.
See what combines with both.

What combines with avocados
Made for each other
Reliable matches
Also good with
- Arugula
- Bacon
- Bell peppers
- Bibb lettuce
- Black beans
- Catfish
- Champagne vinegar
- Chervil
- Chicken
- Chives
- Cooling
- Crayfish
- Crème fraîche
- Cucumbers
- Cumin
- Cured salmon
- Dill
- Fennel
- Fish
- Fruit vinegar
- Garlic
- Green pepper
- Horseradish
- Jicama
- Mangoes
- Mexican cuisine
- Mustard
- Olive oil
- Parsley
- Persimmons
- Radishes
- Sake
- Salads
- Scallions
- Seafood
- Shellfish
- Shiso leaf
- Shrimp
- Smoked salmon
- Sorrel
- Southwestern cuisine (american)
- Soy sauce
- Spinach
- Tarragon
- Tequila
- Tomatillos
- Wasabi
- Yogurt
