Parsley
Perejil in Spanish
Parsley is a type of herb that is popular in many cuisines. It has a fresh and slightly peppery flavor. Parsley is often used as a garnish, but it can also be used in salads, soups, and sauces. Parsley pairs well with other herbs, such as basil, thyme, and oregano. It can also be paired with salads, vegetables, and meats.
See what combines with both.
What combines with parsley
Classic partners
Reliable matches
Also good with
- Acorn squash
- African cuisine (north)
- Anise hyssop
- Arugula
- Astringency
- Austrian cuisine
- Avocados
- Balsamic vinegar
- Bananas
- Beef
- Bibb lettuce
- Bitter greens and chicories lettuces
- Black pepper
- Bouquet garni
- Braised dishes
- Brazilian cuisine
- Broccoli
- Bulgur wheat
- Cabbage
- Capers
- Cauliflower
- Chanterelles mushrooms
- Cheese
- Chicory
- Chile peppers
- Cilantro
- Cinnamon
- Corn
- Cream
- Cream cheese
- Crème fraîche
- Daikon
- Escarole
- Fennel
- Fennel seeds
- Fines herbes
- French cuisine
- Game
- German cuisine
- Greek cuisine
- Green pepper
- Greens
- Halibut
- Herbs
- Horseradish
- Hyssop
- Iranian cuisine
- Italian cuisine
- Juniper berries
- Lavender
- Leeks
- Lemon balm
- Lemon thyme
- Lemongrass
- Lentils
- Lettuces
- Lovage
- Manchego cheese
- Meats
- Mediterranean cuisines
- Mushrooms
- Mussels
- Mustard
- New potatoes
- Onions
- Oregano
- Oysters
- Pancetta
- Paprika
- Peanuts and peanut butter
- Peas
- Pink pepper
- Portuguese cuisine
- Poultry
- Round beef
- Russian cuisine
- Rutabagas
- Sage
- Sausages
- Savory
- Seafood
- Shallots
- Shiso leaf
- Shrimp
- Skate
- Smoked salmon
- Snap peas
- Sorrel
- Spanish cuisine
- Spinach
- Sumac
- Tenderloin pork
- Trout
- Turkish cuisine
- Turmeric
- Turnips
- White asparagus
- White pepper
- Yogurt
- Zucchini