Green beans

Judías verdes in Spanish

Green beans are a type of vegetable that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. Green beans pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Green beans also pair well with spices, such as cumin, coriander, and turmeric.