Nutmeg
Nuez moscada in Spanish
Nutmeg is a spice that is used in many cuisines. It has a warm, sweet, and slightly bitter flavor. Nutmeg is often used in sweet dishes, such as pies, cakes, and cookies. It can also be used in savory dishes, such as soups and sauces. Nutmeg pairs well with other sweet spices, such as cinnamon, cloves, and allspice. It can also be paired with savory ingredients, such as cheese and mushrooms.
See what combines with both.
What combines with nutmeg
Classic partners
Reliable matches
Also good with
- Allspice
- Anise
- Apricots
- Bananas
- Beets
- Berries
- Black pepper
- Brazilian cuisine
- Broccoli
- Brussels sprouts
- Buttermilk
- Cabbage
- Caramel
- Cardamom
- Carrots
- Cashews
- Cauliflower
- Celery root
- Chestnuts
- Chickpeas
- Chinese cuisine
- Chops lamb
- Coconut and coconut milk
- Coffee and espresso
- Coriander
- Corn
- Cumin
- Curry powder and sauces
- Dried figs
- Fennel
- Fish
- Foie gras
- French cuisine
- German cuisine
- Greek cuisine
- Green beans
- Greens
- Grits
- Ground ginger
- Ham
- Hazelnuts
- Kale
- Kumquats
- Latin american cuisine
- Leeks
- Mangoes
- Mascarpone
- Meats
- Middle eastern cuisine
- Nectarines
- Nuts
- Onions
- Oranges
- Pecans
- Persimmons
- Poppy seeds
- Pork
- Quatre épices
- Quince
- Raisins
- Rhubarb
- Ricotta cheese
- Rum
- Russian cuisine
- Rutabagas
- Saffron
- Salsify
- Sausages
- Savory
- Scallions
- Scandinavian cuisine
- Seafood
- Shallots
- Shrimp
- Smoked trout
- Snap peas
- Sorrel
- Sour cream
- Southern italian cuisine
- Star anise
- Stuffing
- Sugar
- Swedish cuisine
- Sweet onions
- Thyme
- Turkish cuisine
- Turnips
- Vanilla
- White pepper
- White sesame seeds
- Wine
- Yogurt