Russian cuisine

Russian cuisine is a collection of the different cooking traditions of the Russian people. It is similar to other European cuisines, such as Polish and Ukrainian cuisine, but it also has its own unique dishes and flavors. Russian cuisine is very diverse, as it is influenced by the country's many different regions. Some common ingredients in Russian cuisine include potatoes, beetroots, cabbage, mushrooms, and sour cream. Russian cuisine pairs well with other Slavic cuisines, as well as with Central European and Scandinavian cuisines.