Caraway seeds
Semillas de alcaravea in Spanish
Caraway seeds are a type of seed that is used as a spice in many cuisines. They have a pungent and earthy flavor. Caraway seeds are often used to flavor breads, soups, and stews. They can also be used to top salads and vegetables. Caraway seeds pair well with other spices, such as cumin, fennel, and coriander.
See what combines with both.

What combines with caraway seeds
Classic partners
Reliable matches
Also good with
- Apples
- Asparagus
- Austrian cuisine
- Broccoli
- Carrots
- Cod
- Coriander
- Corned beef
- Cucumbers
- Cumin
- Desserts
- Duck
- Eastern european cuisines
- Garlic
- Greens
- Hungarian cuisine
- Juniper berries
- Lavender
- Meats
- Moroccan cuisine
- Muenster cheese
- Onions
- Paprika
- Potatoes
- Red cabbage
- Russian cuisine
- Rutabagas
- Sausages
- Sourness
- Thyme
- Tomatoes
- Veal
- Winter squash