Coriander
Cilantro in Spanish
Coriander is a type of herb that is popular in many cuisines. It has a slightly citrusy flavor and pairs well with other herbs, such as cilantro, mint, and parsley. Coriander can be used in salads, soups, stews, and curries. It pairs well with chicken, lamb, and beef. Coriander also pairs well with spices, such as cumin, turmeric, and chili peppers.
See what combines with both.
What combines with coriander
Reliable matches
Also good with
- Afghan cuisine
- Allspice
- Anise
- Apples
- Apricots
- Basil
- Basmati rice
- Beans
- Beets
- Bell peppers
- Black bass
- Black-eyed peas
- Bok choy
- Broccoli
- Brussels sprouts
- Butternut squash
- Cabbage
- Caraway seeds
- Carrots
- Celery root
- Celery seed
- Cherries
- Chop veal
- Chops pork
- Cilantro
- Cinnamon
- Cloves
- Coconut and coconut milk
- Cod
- Crayfish
- Cucumbers
- Curry leaves
- Curry powder and sauces
- Desserts
- Dill
- Endive
- Fennel
- Fennel seeds
- Fenugreek
- Garam masala
- Ginger
- Grapefruit
- Green plantains
- Greens
- Ground cayenne
- Ham
- Honeydew
- Indonesian cuisine
- Jerusalem artichokes
- Kaffir limes and kaffir lime leaf
- Kidney beans
- Kohlrabi
- Lamb
- Latin american cuisine
- Leeks
- Lemongrass
- Lobster
- Mace
- Mahi mahi
- Meats
- Mexican cuisine
- Middle eastern cuisine
- Mint
- Moroccan cuisine
- Mushrooms
- Mustard
- North african cuisine
- Nutmeg
- Nuts
- Okra
- Olive oil
- Onions
- Parsnips
- Pears
- Pickles
- Plums
- Potatoes
- Poultry
- Pumpkin seeds
- Quail
- Quince
- Ribs pork
- Rice wine vinegar
- Saffron
- Sausages
- Scallops
- Serrano chile peppers
- Shellfish
- Shiitake mushrooms
- Short ribs beef
- Shoulder pork
- Shrimp
- Snapper
- Sole
- Sourness
- Soy sauce
- Spinach
- Star anise
- Steak beef
- Stuffing
- Sugar
- Sumac
- Summer squash
- Sweet potatoes
- Swordfish
- Tamarind
- Thai cuisine
- Thyme
- Tropical fruit
- Turkey
- Turmeric
- Vietnamese cuisine
- White sesame seeds
- Yogurt
- Zucchini