Allspice
Pimienta de jamaica in Spanish
Allspice is a spice that is made from the dried berries of the allspice tree. It has a flavor that is similar to a combination of cinnamon, nutmeg, and cloves. Allspice is used in many cuisines, including Caribbean, Latin American, and Middle Eastern. It pairs well with other spices, such as ginger, cloves, and cinnamon. It can also be paired with fruits, such as apples, bananas, and oranges.
See what combines with both.

What combines with allspice
Classic partners
Reliable matches
Also good with
- Anise
- Apples
- Apricots
- Bananas
- Bay leaf
- Beans
- Beets
- Black beans
- Black pepper
- Blueberries
- Cabbage
- Caribbean cuisines
- Carrots
- Celery root
- Celery seed
- Cherries
- Chickpeas
- Chile peppers
- Chocolate / cocoa
- Cinnamon
- Clams
- Cloves
- Coconut and coconut milk
- Coriander
- Cranberries
- Cuban cuisine
- Cucumbers
- Cumin
- Curry leaves
- Dried apricots
- Dried plums
- Duck
- Eastern european cuisines
- Eggplant
- English cuisine
- Fish
- Foie gras
- Game
- Garlic
- German cuisine
- Greek cuisine
- Greens
- Ham
- Indian cuisine
- Juniper berries
- Kohlrabi
- Lamb
- Mace
- Mexican cuisine
- Middle eastern cuisine
- Mushrooms
- Mustard
- Nectarines
- North african cuisine
- Nutmeg
- Nuts
- Onions
- Oxtails beef
- Paprika
- Parsnips
- Pineapples
- Pomegranate molasses
- Pork
- Rabbit
- Raisins
- Ribs pork
- Rosemary
- Rutabagas
- Sauerkraut
- Sausages
- Shoulder pork
- Shrimp
- Spinach
- Star anise
- Steak beef
- Steak: skirt beef
- Sumac
- Swedish cuisine
- Sweet plantains
- Tamarind
- Thyme
- Tomatoes
- Turkey
- Turnips
- Vanilla
- Vegetables
- Whiskey
- White sesame seeds