Vegetables
Verduras in Spanish
Vegetables are a healthy and versatile food that can be used in many different dishes. They can be cooked or eaten raw, and they pair well with other vegetables, fruits, meats, and grains.
See what combines with both.

What combines with vegetables
Reliable matches
Also good with
- Allspice
- Almond oil
- Avocado oil
- Banyuls vinegar
- Black sesame seeds
- Cashews
- Champagne vinegar
- Chinese cuisine
- Cilantro
- Cinnamon
- Fennel
- Fennel pollen
- Fennel seeds
- Fenugreek
- Fish sauce
- Garlic
- Ginger
- Green pepper
- Hawaiian salt
- Hazelnuts
- Herbes de provence
- Hotness
- Hyssop
- Ice wine vinegar
- Indonesian cuisine
- Kaffir limes and kaffir lime leaf
- Latin american cuisine
- Lemon basil
- Lemon thyme
- Lemongrass
- Lettuces
- Lovage
- Mace
- Marjoram
- North african cuisine
- Paprika
- Pecan oil
- Pine nuts
- Poppy seeds
- Quatre épices
- Rosemary
- Saffron
- Sage
- Sauvignon blanc
- Sesame oil
- Sherry vinegar
- Smoked paprika
- Southern french cuisine
- Spanish cuisine
- Tamarind
- Tarragon
- Thai cuisine
- Turmeric
- Vanilla
- Verjus
- White rice
- White sesame seeds
- Yogurt