Pancetta
Panceta in Spanish
Pancetta is an Italian type of bacon that is made from pork belly. It is often used to add flavor to dishes. Pancetta pairs well with other pork products, such as ham and sausage. It can also be paired with chicken, beef, and seafood. Pancetta also pairs well with vegetables, such as potatoes, carrots, and onions.
See what combines with both.

What combines with pancetta
Classic partners
Reliable matches
Also good with
- Arugula
- Asparagus
- Bitter greens and chicories lettuces
- Black pepper
- Breast veal
- Butternut squash
- Calf’s liver
- Clams
- Corn
- Fennel
- Fresh figs
- Garlic
- Green beans
- Kale
- Lentils
- Monkfish
- Mozzarella cheese
- Onions
- Parsley
- Parsnips
- Peas
- Pistachios
- Poultry
- Radicchio
- Sage
- Saltiness
- Scallops
- Sherry vinegar
- Spinach
- Squab
- Tenderloin pork
- Tomatoes