Parmesan cheese
Queso parmesano in Spanish
Parmesan cheese is a type of cheese that is popular in Italian cuisine. It has a sharp and salty flavor. Parmesan cheese is often used as a topping on pasta and other dishes. It can also be used in sauces and soups. Parmesan cheese pairs well with other cheeses, such as mozzarella and provolone. It can also be paired with meats, such as chicken and beef.
See what combines with both.
What combines with parmesan cheese
Classic partners
Reliable matches
- Acorn squash
- Anchovies
- Arborio or carnaroli rice
- Arugula
- Balsamic vinegar
- Bitter greens and chicories lettuces
- Broccoli rabe
- Chicken
- Dates
- Dried figs
- Escarole
- Fiddlehead ferns
- Frittata eggs
- Garlic
- Leeks
- Olive oil
- Onions
- Pancetta
- Pine nuts
- Pistachios
- Porcini / cepes / king bolete mushrooms
- Portobello mushrooms
- Prosciutto
- Ramps
- Ricotta cheese
- Rutabagas
- Summer squash
- Sweet onions
- Walnuts
- White beans
- Winter squash
- Zucchini blossoms
Also good with
- Banyuls vinegar
- Black beans
- Broccolini
- Cabbage
- Calf’s liver
- Celery root
- Chanterelles mushrooms
- Chard
- Cheese, goat, fresh
- Chile peppers
- Collard greens
- Cremini mushrooms
- Duck
- Grapes
- Grits
- Honey
- Kale
- Kobe beef
- Lobster
- Monkfish
- Morels mushrooms
- Mushrooms
- Navy beans
- Parsnips
- Salsify
- Scallions
- Scallops
- Spaghetti squash
- Steak beef
- Thyme
- Trout
- Turnips
- Veal
- White asparagus