Scallops

Vieiras in Spanish

Scallops are a type of shellfish that are popular in many cuisines. They can be cooked and served as an appetizer or main dish. Scallops pair well with other seafood, such as shrimp and lobster. They can also be paired with vegetables, such as mushrooms, zucchini, and squash. Scallops also pair well with creamy sauces, such as hollandaise sauce.