Ham
Jamón in Spanish
Ham is a type of cured meat that is made from pork. It is salty and has a slightly sweet flavor. Ham pairs well with other salty ingredients, such as cheese, olives, and pickles. It can also be paired with sweet ingredients, such as honey, fruits, and jams. Ham also pairs well with savory ingredients, such as mustard and herbs.
See what combines with both.

What combines with ham
Classic partners
Also good with
- Allspice
- Arugula
- Asparagus
- Bacon
- Balsamic vinegar
- Bay leaf
- Black bass
- Black pepper
- Buttermilk
- Cabbage
- Catfish
- Chestnuts
- Chicken
- Chives
- Cinnamon
- Cloves
- Coffee and espresso
- Comté cheese
- Coriander
- Corn
- Fava beans
- French cuisine
- Fresh figs
- Garlic
- Green pepper
- Greens
- Ground ginger
- Guavas
- Horseradish
- Hungarian cuisine
- Italian cuisine
- Juniper berries
- Lovage
- Maple syrup
- Mussels
- Nutmeg
- Okra
- Olive oil
- Pears
- Peas
- Pine nuts
- Ramps
- Riesling
- Roasted dishes
- Romaine lettuce
- Sage
- Saltiness
- Sardines
- Scallions
- Scallops
- Sheep’s milk cheese
- Southern cuisine (american)
- Spinach
- Sweet potatoes
- Sweetbreads
- Tarragon
- Tenderloin veal
- Trout
- White asparagus
- White beans