Tenderloin veal

Solomillo de ternera in Spanish

Veal is a type of beef that is popular in many cuisines. It is a lean meat that is often cooked with other ingredients, such as vegetables, fruits, and spices. Veal pairs well with other meats, such as chicken, lamb, and pork. It can also be paired with vegetables, such as carrots, potatoes, and peas. Veal also pairs well with fruity flavors, such as apricots, cherries, and plums.