Sage
Salvia in Spanish
Sage is an herb that has a slightly minty flavor. It is used in many cuisines, particularly Italian and French cuisine. Sage pairs well with other herbs, such as rosemary, thyme, and oregano. It can also be paired with meats, such as chicken, pork, and beef. Sage also pairs well with fruits, such as apples and pears.
See what combines with both.
What combines with sage
Made for each other
Reliable matches
Also good with
- Apples
- Barley
- Bay leaf
- Beef
- Black pepper
- Blueberries
- Cabbage
- Calf’s liver
- Carrots
- Celery root
- Chicken liver
- Chickpeas
- Citrus
- Cod
- Cream
- Cream cheese
- Fennel
- Feta cheese
- French cuisine
- Game
- Gin
- Greek cuisine
- Green beans
- Green pepper
- Greens
- Grouper
- Ham
- Honey
- Indian cuisine
- Italian cuisine
- Jerusalem artichokes
- Juniper berries
- Lamb
- Leeks
- Lemon thyme
- Lemongrass
- Loin veal
- Lovage
- Mint
- Monkfish
- Mozzarella cheese
- Olives
- Oregano
- Oysters
- Pancetta
- Paprika
- Parsley
- Pears
- Pheasant
- Pumpkin
- Rutabagas
- Salsify
- Sardines
- Scallions
- Short ribs beef
- Shrimp
- Smoked paprika
- Southern french cuisine
- Spanish cuisine
- Squab
- Steak
- Striped bass
- Sweet potatoes
- Swordfish
- Tenderloin veal
- Tequila
- Tuna
- Turbot
- Vegetables
- Walnuts
- White beans
- Wine
- Winter
- Zucchini
- Zucchini blossoms