Turbot

Rodaballo in Spanish

Turbot is a type of flatfish that is popular in European cuisine. It has a mild flavor and a firm texture. Turbot is often cooked whole, as it is in this recipe. Turbot pairs well with other seafood, such as shrimp, lobster, and scallops. It can also be paired with vegetables, such as mushrooms, asparagus, and zucchini.