Crème fraîche
Crème fraîche in Spanish
Crème fraîche is a type of cultured cream that is popular in French cuisine. It has a rich and tangy flavor. Crème fraîche pairs well with other rich ingredients, such as eggs, cheese, and avocado. It can also be paired with fruit, such as strawberries, and with sweets, such as chocolate.
See what combines with both.
What combines with crème fraîche
Reliable matches
Also good with
- Almonds
- Apples
- Asparagus
- Avocados
- Bananas
- Beets
- Black beans
- Blackberries
- Blueberries
- Brussels sprouts
- Butternut squash
- Caramel
- Caviar
- Celery root
- Chestnuts
- Chicory
- Chives
- Chocolate / cocoa
- Corn
- Crab
- Cream cheese
- Cucumbers
- Cured salmon
- Curry powder and sauces
- Dates
- Dill
- Eggs and eggbased dishes
- Endive
- Fennel
- French cuisine
- Fresh figs
- Fresh fruit
- Grapefruit
- Green beans
- Lavender
- Leeks
- Lemon verbena
- Limes
- Lobster
- Mangoes
- Mascarpone
- Melon/muskmelons
- Mint
- Morels mushrooms
- Mushrooms
- Oysters
- Paprika
- Parsley
- Porcini / cepes / king bolete mushrooms
- Pumpkin
- Raisins
- Raspberries
- Romaine lettuce
- Savoy cabbage
- Scallops
- Sea bass
- Soft-shell crab
- Sourness
- Spinach
- Strawberries
- Sweet potatoes
- Tarragon
- Turbot
- Veal
- Walnuts
- Watercress