French cuisine
The French cuisine is known for its use of fresh, seasonal ingredients. French dishes are often complex and require careful preparation. French cuisine pairs well with other cuisines that use fresh, seasonal ingredients and complex flavors. French cuisine can be paired with Italian cuisine, as both cuisines use fresh, seasonal ingredients. French cuisine can also be paired with Spanish cuisine, as both cuisines use complex flavors.
See what combines with both.
What combines with french cuisine
Also good with
- Asparagus
- Bacon
- Basil
- Bay leaf
- Beef
- Beets
- Bell peppers
- Brie cheese
- Calf’s liver
- Calvados
- Capers
- Caviar
- Chervil
- Cod
- Crème fraîche
- Endive
- Flageolet beans
- Foie gras
- Fresh figs
- Garlic
- Green beans
- Ham
- Lavender
- Leeks
- Lentils
- Mace
- Marjoram
- Mushrooms
- Mussels
- Mustard
- Nutmeg
- Olives
- Onions
- Oysters
- Parsley
- Pears
- Pheasant
- Pine nuts
- Plums
- Porcini / cepes / king bolete mushrooms
- Pork
- Potatoes
- Poultry
- Quatre épices
- Sage
- Sardines
- Sauerkraut
- Sausages
- Scallops
- Seafood
- Shallots
- Sole
- Sorrel
- Spinach
- Sweetbreads
- Thyme
- Veal
- Watercress
- Zucchini