Bacon
Bacon in Spanish
Bacon is a type of cured meat that is made from pork. It is typically eaten as a breakfast food, but can also be used as an ingredient in other dishes. Bacon pairs well with other salty or savory ingredients, such as eggs, cheese, and potatoes. It can also be paired with sweet ingredients, such as maple syrup or honey.
See what combines with both.
What combines with bacon
Classic partners
Reliable matches
Also good with
- Arborio or carnaroli rice
- Artichokes
- Asiago cheese
- Avocados
- Beans
- Beef
- Bell peppers
- Belly pork
- Bitter greens and chicories lettuces
- Black pepper
- Black truffles
- Butternut squash
- Calf’s liver
- Cannellini beans
- Carrots
- Catfish
- Celery
- Chard
- Cheddar cheese
- Chervil
- Chestnuts
- Chicken liver
- Chicory
- Cod
- Colby cheese
- Crab
- Crayfish
- Dandelion greens
- Dates
- Dried plums
- Duck
- Eastern european cuisines
- Emmental cheese
- Fava beans
- Fiddlehead ferns
- Foie gras
- French cuisine
- Fresh figs
- Frisée
- Garlic
- Grouper
- Halibut
- Ham
- Hungarian cuisine
- Italian cuisine
- Jerusalem artichokes
- Kidney beans
- Leeks
- Lettuces
- Lima beans
- Lobster
- Maple syrup
- Mâche
- Morels mushrooms
- Mussels
- Olive oil
- Oysters
- Parsnips
- Pasta
- Pears
- Pecorino cheese
- Pinto beans
- Porcini / cepes / king bolete mushrooms
- Radicchio
- Ramps
- Red cabbage
- Ricotta cheese
- Rosemary
- Salad greens
- Salads
- Salt
- Saltiness
- Savoy cabbage
- Scallops
- Shallots
- Shellfish
- Short ribs beef
- Shrimp
- Smoked paprika
- Smokiness
- Soft-shell crab
- Sorrel
- Spaghetti squash
- Squab
- Steak: filet mignon beef
- Striped bass
- Sweet potatoes
- Swordfish
- Tenderloin pork
- Tenderloin veal
- Thyme
- Trout
- Turkey
- Turnip greens
- Turnips
- Vincotto vinegar
- Water chestnuts
- Watercress
- White beans
- White rice