Turnip greens

Turnip greens are the leaves of the turnip plant. They are dark green and have a slightly bitter flavor. Turnip greens are often cooked, as they are in soups and stews. They can also be eaten raw, as they are in salads. Turnip greens pair well with other bitter greens, such as kale and collards. They can also be paired with sweet fruits, such as apples and raisins.