Black-eyed peas

Judías de careta in Spanish

Black-eyed peas are a type of legume that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. Black-eyed peas pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Black-eyed peas also pair well with spices, such as cumin, coriander, and turmeric.