Salt
Sal in Spanish
Salt is a common ingredient that is used to add flavor to food. It can also be used to tenderize meat. Salt pairs well with other ingredients, such as pepper, lemon, lime, and vinegar. It can also be paired with sweet ingredients, such as sugar, to balance out the flavors.
See what combines with both.
What combines with salt
Classic partners
Reliable matches
Also good with
- Bacon
- Banyuls vinegar
- Beans
- Bibb lettuce
- Black sesame seeds
- Blackberries
- Black-eyed peas
- Brisket beef
- Broccoli
- Broccoli rabe
- Burrata cheese
- Cashews
- Caviar
- Cherries
- Chipotle chile peppers
- Chop veal
- Cornish game hens
- Cranberries
- Crayfish
- Cream cheese
- Cremini mushrooms
- Creole cuisine
- Dandelion greens
- Duck confit
- Fiddlehead ferns
- Fish
- Flageolet beans
- Flounder
- Frittata eggs
- Honeydew
- Kidney beans
- Kumquats
- Lemon verbena
- Limes
- Mandarin oranges
- Matsutake mushrooms
- New potatoes
- Oatmeal / oats
- Oxtails beef
- Papayas
- Pomelos
- Pumpkin seeds
- Roquefort cheese
- Rutabagas
- Salad greens
- Sesame oil
- Shallots
- Shanks veal
- Soy sauce
- Spaghetti squash
- Squab
- Steak: filet mignon beef
- Steak: flank beef
- Summer squash
- Sweet onions
- Sweet plantains
- Walnuts
- White rice
- Wild rice