Banyuls vinegar

Vinagre de banyuls in Spanish

Banyuls vinegar is a type of vinegar that is made from red wine. It is used to add flavor to food, as well as to tenderize meat. Banyuls vinegar pairs well with other acidic ingredients, such as lime juice, tomatoes, and citrus fruits. It can also be paired with sweet ingredients, such as honey, to balance out the flavors.