Honey
Miel in Spanish
Honey is a sweet ingredient that is used in many cuisines. It is used to add sweetness to food, as well as to balance out the flavors of other ingredients. Honey pairs well with other sweet ingredients, such as fruits and syrups. It can also be paired with savory ingredients, such as cheese and nuts.
See what combines with both.
What combines with honey
Classic partners
Reliable matches
- Anise hyssop
- Apricots
- Bananas
- Beets
- Blackberries
- Blueberries
- Cheese, goat, fresh
- Chestnuts
- Chicken
- Cinnamon
- Coconut and coconut milk
- Cranberries
- Gorgonzola cheese
- Grapefruit
- Guavas
- Ham
- Hazelnuts
- Kiwi fruit
- Mascarpone
- Mustard
- Nutmeg
- Peaches
- Pecans
- Persimmons
- Pistachios
- Pork
- Quince
- Raisins
- Rhubarb
- Ribs pork
- Soy sauce
- Sweet potatoes
- White sesame seeds
Also good with
- Apples
- Astringency
- Balsamic vinegar
- Banyuls vinegar
- Basil
- Bell peppers
- Black bass
- Blood oranges
- Bourbon
- Buttermilk
- Butternut squash
- Cabrales cheese
- Cardamom
- Carrots
- Cashews
- Chamomile
- Cheddar cheese
- Cherries
- Chinese cuisine
- Chops lamb
- Cloves
- Coffee and espresso
- Cognac
- Cream cheese
- Cured salmon
- Daikon
- Dates
- Desserts
- Dried apricots
- Duck
- Endive
- Fennel
- Feta cheese
- Gin
- Goat cheese
- Goat’s milk cheese
- Grapes
- Greek cuisine
- Ground ginger
- Honeydew
- Italian cuisine
- Kumquats
- Lamb
- Lemon verbena
- Lemongrass
- Lentils
- Lobster
- Lychees
- Macadamia nuts
- Mandarin oranges
- Mangoes
- Melon/muskmelons
- Meyer lemons
- Middle eastern cuisine
- Mint
- Miso and miso soup
- Moroccan cuisine
- Nectarines
- Oatmeal / oats
- Papayas
- Parmesan cheese
- Parsnips
- Peanuts and peanut butter
- Pine nuts
- Plums
- Polenta
- Poppy seeds
- Prosciutto
- Prunes
- Pumpkin
- Raspberries
- Rice wine vinegar
- Roquefort cheese
- Rose
- Rosemary
- Rum
- Rutabagas
- Sage
- Scallions
- Scallops
- Sea bass
- Sesame oil
- Sheep’s milk cheese
- Shoulder pork
- Shrimp
- Squid
- Steak beef
- Steak: flank beef
- Stilton cheese
- Sweet plantains
- Sweetbreads
- Szechuan pepper
- Tamarind
- Tequila
- Thyme
- Triple crème cheese
- Tropical fruit
- Turkish cuisine
- Turnips
- Vodka
- Warming
- Watermelon
- Whiskey
- White chocolate
- Winter squash
- Yogurt