Hazelnuts
Avellanas in Spanish
Hazelnuts are a type of nut that is popular in many cuisines. They can be used in desserts, as well as savory dishes. Hazelnuts pair well with other nuts, such as almonds, pecans, and pistachios. They can also be paired with chocolate, coffee, and fruits.
See what combines with both.
What combines with hazelnuts
Classic partners
Reliable matches
Also good with
- Amaretto
- Angelica
- Anise
- Apples
- Apricots
- Asparagus
- Astringency
- Bananas
- Beets
- Bell peppers
- Berries
- Blackberries
- Blue cheese
- Brussels sprouts
- Buttermilk
- Caramel
- Carrots
- Celery root
- Cherries
- Chestnuts
- Chicken
- Cinnamon
- Cognac
- Cranberries
- Crayfish
- Cream cheese
- Custards
- Dates
- Dried apricots
- Escarole
- Fresh figs
- Garlic
- Ginger
- Grapefruit
- Grapes
- Halibut
- Jerusalem artichokes
- Kiwi fruit
- Kumquats
- Limes
- Mace
- Maple syrup
- Mascarpone
- Melon/muskmelons
- Mint
- Nectarines
- Northern italian cuisine
- Nutmeg
- Oatmeal / oats
- Peaches
- Pecans
- Plums
- Porcini / cepes / king bolete mushrooms
- Prosciutto
- Prunes
- Quail
- Quince
- Raisins
- Rhubarb
- Rum
- Sea bass
- Snapper
- Spanish cuisine
- Strawberries
- Sweet potatoes
- Sweetbreads
- Triple crème cheese
- Vacherin cheese
- Veal
- Vegetables
- Walnuts
- White asparagus
- White chocolate