Anise
Anís in Spanish
Anise is a type of herb that has a licorice-like flavor. It is used in both sweet and savory dishes. Anise pairs well with other sweet ingredients, such as sugar, honey, and fruits. It can also be paired with savory ingredients, such as meats, vegetables, and spices. Anise is often used in baking, as it pairs well with chocolate, coffee, and nuts.
See what combines with both.

What combines with anise
Classic partners
Reliable matches
Also good with
- Allspice
- Almonds
- Angelica
- Apples
- Apricots
- Beets
- Bell peppers
- Cabbage
- Cardamom
- Carrots
- Cauliflower
- Cheese
- Chestnuts
- Chicken
- Chinese cuisine
- Cinnamon
- Cloves
- Coffee and espresso
- Coriander
- Crab
- Cream
- Cumin
- Dates
- Desserts
- Dried plums
- Duck
- Fennel
- Fennel seeds
- Garlic
- German cuisine
- Ginger
- Greek cuisine
- Hazelnuts
- Indian cuisine
- Jerusalem artichokes
- Lentils
- Mangoes
- Moroccan cuisine
- Mussels
- Nutmeg
- Nuts
- Oxtails beef
- Parsnips
- Peaches
- Pears
- Pickles
- Plums
- Pork
- Portuguese cuisine
- Prunes
- Pumpkin
- Quince
- Raisins
- Rhubarb
- Saffron
- Scallions
- Southern french cuisine
- Sweet potatoes
- Tarragon
- Walnuts
- White rice