Middle eastern cuisine
Middle eastern cuisine is a style of cooking that is popular in the Middle East. It is characterized by the use of spices, such as cumin, coriander, and cinnamon. Middle eastern cuisine often includes lamb and chicken as well as vegetables, such as eggplant and squash. Middle eastern cuisine pairs well with other cuisines, such as Mediterranean, Indian, and Ethiopian.
See what combines with both.
What combines with middle eastern cuisine
Reliable matches
Also good with
- Allspice
- Almonds
- Black pepper
- Chicken
- Chickpeas
- Cilantro
- Cloves
- Coriander
- Couscous
- Cumin
- Dates
- Dill
- Eggplant
- Feta cheese
- Fish
- Fresh figs
- Garlic
- Ginger
- Honey
- Lamb
- Lemons
- Lentils
- Marjoram
- Meats
- Nutmeg
- Nuts
- Olive oil
- Olives
- Onions
- Oregano
- Paprika
- Pine nuts
- Pistachios
- Pomegranates
- Poppy seeds
- Raisins
- Roasted dishes
- Saffron
- Tomatoes
- Turmeric
- Walnuts