Almonds
Almendras in Spanish
Almonds are a type of nut that is popular in many cuisines. They can be eaten whole, or they can be ground into a powder and used as a flour. Almonds pair well with other nuts, such as walnuts, pecans, and pistachios. They can also be paired with fruits, such as apples, bananas, and cherries. Almonds also pair well with chocolate and spices, such as cinnamon and cloves.
See what combines with both.
What combines with almonds
Reliable matches
Also good with
- Afghan cuisine
- Amaretto
- Anise
- Apples
- Arugula
- Asiago cheese
- Asparagus
- Autumn
- Bananas
- Basmati rice
- Beans
- Belgian cuisine
- Blackberries
- Blue cheese
- Blueberries
- Brie cheese
- Broccoli
- Broccoli rabe
- Broccolini
- Brussels sprouts
- Butterscotch
- Capers
- Cardamom
- Carrots
- Cashews
- Chicken
- Cinnamon
- Cloves
- Crab
- Cranberries
- Cream cheese
- Crème fraîche
- Custards
- Dried figs
- Dried plums
- Endive
- Escarole
- Fish
- Flounder
- Fresh fruit
- Frisée
- Garlic
- Ginger
- Goat cheese
- Goat’s milk cheese
- Greek cuisine
- Grouper
- Halibut
- Hard-boiled eggs
- Indian cuisine
- Jack cheese
- Lamb
- Lavender
- Mandarin oranges
- Mangoes
- Mascarpone
- Melon/muskmelons
- Middle eastern cuisine
- Molasses
- Moroccan cuisine
- Mushrooms
- Oatmeal / oats
- Paprika
- Passion fruit
- Pears
- Pecans
- Persimmons
- Pine nuts
- Piquillo peppers
- Plums
- Porcini / cepes / king bolete mushrooms
- Pork
- Prosciutto
- Prunes
- Quail
- Quince
- Rabbit
- Rhubarb
- Ricotta cheese
- Rose
- Rosemary
- Rum
- Salad greens
- Scallops
- Sea bass
- Shellfish
- Shrimp
- Skate
- Snap peas
- Snapper
- Sorrel
- Spanish cuisine
- Spinach
- Squid
- Strawberries
- Tamarind
- Turkish cuisine
- Veal
- Vermont shepherd cheese
- Vincotto vinegar
- Walnuts
- Watercress
- White chocolate
- Yogurt