White chocolate
Chocolate blanco in Spanish
White chocolate is made from cocoa butter, milk, and sugar. It is used in many desserts, such as cookies, cakes, and candies. White chocolate pairs well with other sweet ingredients, such as fruits, syrups, and other chocolates. It can also be paired with savory ingredients, such as bacon and cheese.
See what combines with both.
What combines with white chocolate
Made for each other
Classic partners
Also good with
- Almonds
- Apricots
- Basil
- Blackberries
- Blood oranges
- Blueberries
- Caramel
- Cashews
- Caviar
- Chamomile
- Cherries
- Chocolate / cocoa
- Citrus
- Cranberries
- Dates
- Dried plums
- Fresh figs
- Ginger
- Grapes
- Guavas
- Hazelnuts
- Honey
- Kiwi fruit
- Limes
- Macadamia nuts
- Mangoes
- Papayas
- Passion fruit
- Peaches
- Persimmons
- Prunes
- Pumpkin
- Raisins
- Rhubarb
- Rum
- Strawberries
- Sugar
- Sweet potatoes
- Tropical fruit
- Yogurt