Sweet potatoes
Batatas in Spanish
Sweet potatoes are a type of starchy root vegetable that is popular in many cuisines. They can be cooked and used in a variety of dishes, such as pies, casseroles, and stir-fries. Sweet potatoes pair well with other vegetables, such as carrots, onions, and kale. They can also be paired with meats, such as chicken, pork, and beef. Sweet potatoes also pair well with spices, such as cinnamon, nutmeg, and cloves.
See what combines with both.

What combines with sweet potatoes
Reliable matches
Also good with
- African cuisine
- African cuisine (west)
- Anise
- Anise hyssop
- Argentinian cuisine
- Autumn
- Bacon
- Balsamic vinegar
- Bananas
- Basil
- Beans
- Caramel
- Cardamom
- Chanterelles mushrooms
- Chestnuts
- Chives
- Chorizo
- Cider vinegar
- Cloves
- Coriander
- Cranberries
- Crème fraîche
- Cumin
- Custards
- Dates
- Dill
- Dried figs
- Duck
- Greens
- Ground ginger
- Ham
- Hazelnuts
- Kale
- Leeks
- Limes
- Mace
- Meats
- Mustard
- New potatoes
- Oatmeal / oats
- Pears
- Persimmons
- Pork
- Potatoes
- Poultry
- Prosciutto
- Pumpkin
- Pumpkin seeds
- Raisins
- Rosemary
- Sage
- Shrimp
- Smoked paprika
- Snapper
- Sour cream
- Southern cuisine (american)
- Tarragon
- Tomatoes
- Turnips
- Umami
- Vanilla
- Vanilla salt
- Whiskey
- White chocolate
- Winter
- Yogurt