Kale

Col rizada in Spanish

Kale is a type of leafy green vegetable that is popular in many cuisines. It can be cooked and used in salads, soups, and stews. Kale pairs well with other vegetables, such as carrots, potatoes, and chickpeas. It can also be paired with meats, such as chicken, lamb, and beef. Kale also pairs well with spices, such as cumin, coriander, and turmeric.