Red wine vinegar

Vinagre de vino tinto in Spanish

Red wine vinegar is a tart and acidic ingredient that is used in many cuisines. It is used to add flavor to food, as well as to tenderize meat. Red wine vinegar pairs well with other acidic ingredients, such as lime juice, tomatoes, and citrus fruits. It can also be paired with sweet ingredients, such as honey, to balance out the flavors.