Apricots

Albaricoques in Spanish

Apricots are a type of fruit that is popular in many cuisines. They can be eaten raw, as they are in salads. They can also be cooked, as they are in stews and desserts. Apricots pair well with other fruits, such as apples, bananas, and oranges. They can also be paired with nuts, such as almonds and pistachios.