Macadamia nuts
Nueces de macadamia in Spanish
Macadamia nuts are a type of tree nut that is native to Australia. They have a creamy texture and a sweet flavor. Macadamia nuts are often used in desserts, such as cookies and cakes. They can also be used in savory dishes, such as salads and stir-fries. Macadamia nuts pair well with other nuts, such as almonds and hazelnuts. They can also be paired with fruits, such as apples and bananas.
See what combines with both.

What combines with macadamia nuts
Also good with
- Apricots
- Australian cuisine
- Bananas
- Beets
- Bourbon
- Caramel
- Cashews
- Chicken
- Coconut and coconut milk
- Coffee and espresso
- Crab
- Cream
- Dates
- Dried figs
- Fish
- Ginger
- Goat cheese
- Grapefruit
- Guavas
- Honey
- Kiwi fruit
- Kumquats
- Lamb
- Macadamia nut oil
- Mangoes
- Maple syrup
- Melon/muskmelons
- Mint
- Papayas
- Passion fruit
- Peaches
- Pears
- Prunes
- Raspberries
- Rum
- Scallops
- Vanilla
- White chocolate