Crab
Cangrejo in Spanish
Crab is a type of seafood that is popular in many cuisines. It can be cooked and used in salads, soups, stews, and pasta dishes. Crab pairs well with other seafood, such as shrimp and lobster. It can also be paired with vegetables, such as corn and mushrooms. Crab also pairs well with herbs, such as parsley and basil.
See what combines with both.
What combines with crab
Made for each other
Reliable matches
Also good with
- Almonds
- Anise
- Apples
- Arborio or carnaroli rice
- Artichokes
- Asparagus
- Bacon
- Bay leaf
- Cauliflower
- Caviar
- Celery
- Celery root
- Celery salt
- Celery seed
- Chardonnay
- Chervil
- Chinese cuisine
- Crème fraîche
- Cumin
- Endive
- Fennel
- Flounder
- Ginger
- Ground cayenne
- Lobster
- Macadamia nuts
- Mushrooms
- Mustard
- Pacific northwest truffles
- Piquillo peppers
- Pomelos
- Radishes
- Salmon
- Scallops
- Snapper
- Spinach
- Wasabi
- White asparagus