Artichokes

Alcachofas in Spanish

Artichokes are a type of vegetable that is popular in Mediterranean cuisine. They can be cooked and used in salads, pasta dishes, and soups. Artichokes pair well with other vegetables, such as spinach, mushrooms, and onions. They can also be paired with meats, such as chicken, beef, and pork. Artichokes also pair well with spices, such as garlic, basil, and oregano.