Chop veal

Chuleta de ternera in Spanish

Veal is a type of meat that is popular in many cuisines. It is usually tender and has a mild flavor. Veal pairs well with other meats, such as chicken, lamb, and beef. It can also be paired with vegetables, such as carrots, potatoes, and kale. Veal also pairs well with spices, such as cumin, coriander, and turmeric.