Radishes

Rábanos in Spanish

Radishes are a type of root vegetable that is popular in many cuisines. They have a crisp texture and a slightly spicy flavor. Radishes are often eaten raw, as they are in salads. They can also be cooked, as they is in soups and stews. Radishes pair well with other vegetables, fruits, and meats. They are often paired with lime, chili peppers, cilantro, and onions.