Fleur de sel salt
Sal fleur de sel in Spanish
Fleur de sel is a type of salt that is harvested from the surface of salt ponds. It has a delicate flavor and a high mineral content. Fleur de sel pairs well with chocolate, caramels, and other sweets. It can also be used to finish savory dishes, such as roasted vegetables or grilled meats.
See what combines with both.
