Salads
Ensaladas in Spanish
A salad is a dish that is made of various raw or cooked ingredients, such as vegetables, fruits, meats, and cheeses. Salads are often served with a dressing, such as vinegar, oil, or yogurt. Salads can be served as a side dish or a main dish. Salads pair well with other dishes, such as soup, bread, and pasta.
See what combines with both.
What combines with salads
Classic partners
Also good with
- Almond oil
- Anaheim chile peppers
- Asiago cheese
- Avocados
- Bacon
- Beets
- Bell peppers
- Black pepper
- Blood oranges
- Bok choy
- Broccolini
- Cabrales cheese
- Camembert cheese
- Cannellini beans
- Capers
- Cashews
- Celery root
- Champagne vinegar
- Cherries
- Chickpeas
- Chicory
- Chile peppers
- Cooling
- Cucumbers
- Curry powder and sauces
- Dandelion greens
- Endive
- Fava beans
- Fennel pollen
- Fennel seeds
- Feta cheese
- Fiddlehead ferns
- Flageolet beans
- Fleur de sel salt
- Fontina cheese
- Frisée
- Garlic
- Ginger
- Gorgonzola cheese
- Grapefruit
- Grapes
- Greek cuisine
- Greens
- Horseradish
- Hotness
- Jicama
- Kaffir limes and kaffir lime leaf
- Leeks
- Lemon balm
- Lotus root
- Manchego cheese
- Mandarin oranges
- Moroccan cuisine
- Navy beans
- North african cuisine
- Pacific northwest truffles
- Peanuts and peanut butter
- Pecans
- Piquillo peppers
- Poblano chile peppers
- Potatoes
- Rice wine vinegar
- Riesling
- Sake
- Sauvignon blanc
- Sherry vinegar
- Squid
- Stilton cheese
- Sweet onions
- Thai basil
- Walnuts
- Watercress
- Zucchini blossoms