Jicama

Jícama in Spanish

Jicama is a root vegetable that is popular in Latin American cuisine. It has a crisp texture and a slightly sweet flavor. Jicama is often eaten raw, as it is in salads. It can also be cooked, as it is in stews and soups. Jicama pairs well with other vegetables, fruits, and meats. It is often paired with lime, chili peppers, cilantro, and onions.