Cloves

Clavos in Spanish

Cloves are the unopened flower buds of a tropical evergreen tree. They have a strong, pungent flavor and are used as a spice in many cuisines. Cloves pair well with other spices, such as cinnamon, nutmeg, and allspice. They can also be used to flavor meats, such as pork, lamb, and beef. Cloves can also be used to flavor sweets, such as cookies, cakes, and fruit pies.