Fennel seeds
Semillas de hinojo in Spanish
Fennel seeds are the seeds of the fennel plant, which is in the same family as carrots, celery, and parsley. Fennel seeds have a sweet and anise-like flavor. They are used in many cuisines as a spice and a flavoring agent. Fennel seeds pair well with other spices, such as cumin, coriander, and fenugreek. They can also be used to flavor sweets, such as cookies and cakes.
See what combines with both.

What combines with fennel seeds
Made for each other
Classic partners
Also good with
- Anise
- Apples
- Basil
- Basmati rice
- Beans
- Beets
- Bell peppers
- Black beans
- Black pepper
- Brisket beef
- Brussels sprouts
- Cabbage
- Celery root
- Celery seed
- Chicken
- Chickpeas
- Chinese cuisine
- Cinnamon
- Cloves
- Coffee and espresso
- Coriander
- Crayfish
- Cumin
- Curry leaves
- Duck
- Endive
- Fennel pollen
- Fenugreek
- Five-spice powder
- Garam masala
- Garlic
- Grapes
- Halibut
- Herbes de provence
- Italian cuisine
- Jerusalem artichokes
- Leeks
- Lentils
- Lobster
- Mussels
- Okra
- Olives
- Paprika
- Parsley
- Pasta
- Pickles
- Potatoes
- Saffron
- Salads
- Sauerkraut
- Scallops
- Scandinavian cuisine
- Shrimp
- Snapper
- Star anise
- Sweetbreads
- Tamarind
- Tarragon
- Vegetables
