Pickles

Pepinillos in Spanish

Pickles are cucumbers that have been soaked in vinegar or brine. They are often used as a condiment or side dish. Pickles pair well with other acidic ingredients, such as vinegar, lemon juice, and tomatoes. They can also be paired with meats, such as chicken, pork, and beef. Pickles also pair well with spices, such as mustard, dill, and fennel.