Beets
Remolachas in Spanish
Beets are a type of vegetable that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. Beets pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Beets also pair well with spices, such as cumin, coriander, and turmeric.
See what combines with both.

What combines with beets
Classic partners
Reliable matches
Also good with
- Allspice
- Anise
- Anise hyssop
- Artichokes
- Arugula
- Asparagus
- Banyuls vinegar
- Beef
- Belly pork
- Black bass
- Cabbage
- Capers
- Carrots
- Caviar
- Celery
- Celery root
- Cheese, goat, fresh
- Chervil
- Chicory
- Cilantro
- Citrus
- Cloves
- Coriander
- Cream
- Crème fraîche
- Cumin
- Daikon
- Duck confit
- Eastern european cuisines
- Endive
- Escarole
- Fennel
- Fennel seeds
- Fish
- French cuisine
- Frisée
- Ginger
- Green beans
- Hard-boiled eggs
- Hazelnuts
- Herbs
- Hyssop
- Leeks
- Lemon balm
- Lemon thyme
- Lemon verbena
- Lobster
- Macadamia nuts
- Maple syrup
- Marjoram
- Mushrooms
- Mustard
- Nutmeg
- Olives
- Onions
- Oysters
- Pasta
- Pears
- Pistachio oil
- Pistachios
- Potatoes
- Radishes
- Roasted dishes
- Rosemary
- Rutabagas
- Salads
- Salmon
- Savory
- Scallions
- Sea bass
- Spinach
- Squab
- Striped bass
- Thyme
- Veal
- Vodka
- Watercress
- White sesame seeds