Watercress
Berro in Spanish
Watercress is a type of leafy green that is often used in salads. It has a slightly peppery flavor and a crunchy texture. Watercress pairs well with other greens, such as spinach, kale, and arugula. It can also be paired with fruits, such as apples, pears, and citrus fruits. Watercress also pairs well with nuts, such as almonds, walnuts, and pistachios.
See what combines with both.

What combines with watercress
Classic partners
Reliable matches
Also good with
- Almonds
- Apples
- Asparagus
- Bacon
- Balsamic vinegar
- Beef
- Beets
- Bell peppers
- Bibb lettuce
- Black sesame seeds
- Buttermilk
- Butternut squash
- Celery root
- Chervil
- Chicken
- Chicory
- Chinese cuisine
- Chives
- Chop veal
- Cilantro
- Cooling
- Crème fraîche
- Cuban cuisine
- Duck
- Duck confit
- Fennel
- Fish
- French cuisine
- Frisée
- Garlic
- Ginger
- Grapefruit
- Halibut
- Italian cuisine
- Lamb
- Lettuces
- Mint
- Monkfish
- Mushrooms
- Mustard
- Oysters
- Pears
- Peas
- Radicchio
- Rutabagas
- Salads
- Salmon
- Scallions
- Scallops
- Seafood
- Shallots
- Shrimp
- Smoked salmon
- Sole
- Sorrel
- Soy sauce
- Spring
- Steak beef
- Sugar
- Tarragon
- Tomatoes
- Veal
- Walnuts
- Yogurt