Sole

Sole is a type of fish that is popular in many cuisines. It has a mild flavor and a delicate texture. Sole can be cooked in many different ways, such as baked, pan-fried, or poached. Sole pairs well with other fish, such as salmon and tuna. It can also be paired with vegetables, such as broccoli and carrots. Sole also pairs well with citrus fruits, such as lemon and lime.