Bell peppers
Pimientos in Spanish
Bell peppers are a type of vegetable that is popular in many cuisines. They can be eaten raw, as they are in salads. They can also be cooked, as they are in stews and soups. Bell peppers pair well with other vegetables, fruits, and meats. They are often paired with tomatoes, onions, and garlic.
See what combines with both.

What combines with bell peppers
Classic partners
Reliable matches
Also good with
- African cuisine
- African cuisine (north)
- African cuisine (west)
- Anchovies
- Anise
- Artichokes
- Arugula
- Avocados
- Bacon
- Basmati rice
- Bay leaf
- Beef
- Capers
- Cardamom
- Carrots
- Cauliflower
- Chickpeas
- Chives
- Cilantro
- Cinnamon
- Clams
- Coriander
- Couscous
- Cream
- Cuban cuisine
- Cucumbers
- Cumin
- Dried mint
- Eggs and eggbased dishes
- Epazote
- Fennel
- Fennel seeds
- French cuisine
- Frittata eggs
- Game
- Greek cuisine
- Grilled dishes
- Hazelnuts
- Honey
- Indian cuisine
- Italian cuisine
- Lamb
- Lemongrass
- Lentils
- Lobster
- Lovage
- Mangoes
- Marjoram
- Mexican cuisine
- Mint
- Mirepoix
- Mushrooms
- Mussels
- Mustard
- Olives
- Onions
- Oxtails beef
- Paprika
- Peanuts and peanut butter
- Peas
- Pine nuts
- Piquillo peppers
- Polenta
- Pork
- Quail
- Rabbit
- Red beans
- Saffron
- Salads
- Sausages
- Savory
- Scallions
- Sea bass
- Sesame oil
- Shallots
- Southern french cuisine
- Spaghetti squash
- Steak: hanger beef
- Sugar
- Summer squash
- Swordfish
- Thai cuisine
- Trout
- Tuna
- Watercress