Red beans

Alubias rojas in Spanish

Red beans are a type of beans that are popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. Red beans pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Red beans also pair well with spices, such as cumin, coriander, and turmeric.